BJCP 2015

BJCP.2015.27.

Historical Beer: Roggenbier

4.5
-
6.0
%
1.046
-
1.056
1.010
-
1.014
27.6
-
37.4
10
-
20
IBU
Historical Beer

Overall Impression

A dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops.
Read more in the BJCP 2015 guidelines (PDF)

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