BJCP 2021

BJCP.2021.33.B

Specialty Wood-Aged Beer

An elevation of the base beer style with characteristics from aging in contact with wood, including alcoholic products previously in contact with the wood. The best examples will be smooth, flavorful, well-balanced, and well-aged.
Wood Beer

Overall Impression

An elevation of the base beer style with characteristics from aging in contact with wood, including alcoholic products previously in contact with the wood. The best examples will be smooth, flavorful, well-balanced, and well-aged.
Read more in the BJCP 2021 guidelines

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