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BJCP 2015
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Norbrygg 2023
Ingredients
Ingredients
Fermentables
Hops
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Note:
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All values are displayed using the European default settings (EBC, SG, Metric units, Celsius).
Norbrygg
id:
norbrygg.2023.8.D
Porter
ABV range
4.5
-
6.2
%
OG range
1.046
-
1.063
SG
°P
°B
GP
FG range
1.012
-
1.020
SG
°P
°B
GP
Color range
50
-
80
EBC
SRM
L
Bitterness range
20
-
40
IBU
Category:
Porter/stout
Overall Impression
Overall Impression
I hjemmebryggersammenheng er forskjellen på stout og porter at stouten er preget av ristet bygg og hardt ristet karakter mens porteren er rundere og mykere. I kommersiell sammenheng er grensen ofte mer flytende.
Read more in the Norbrygg guidelines (Norwegian)
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