Yeast List

Fermo Brew Fruity

MBIT ID: AEB-FERMO-BREW-FRUITY

AEB Brewing
Dry
Ale

(Saccharomyces cerevisiae)

65 - 69%
medium
10 bn / g ≈ 115 bn / 11.5 g
11.00
to
16.00
14

Genetics and Properties

Phenolic
Non-diastatic
Haze positive

Biotransformation

High biotransformation
N/A
High
N/A

Description

FERMO Brew Fruity is an aromatic yeast strain obtained from hybridization. It can be used for specialty beers with specific aromatic and flavour profile with summer- and tropical fruit-like character. Thanks to its medium nutritional demand, this yeast strain generates pleasant organoleptic profile at early stage of fermentation in comparison to regular brewing yeats. This organoleptic property also allows to the brewer to produce alcohol free or low alcohol beers with elegant aromatic berry notes through the use of the method of interruption of fermentation (<0.5%vol.).

Flavour/Aroma

An aromatic yeast strain that imparts summer and tropical fruits aroma, including pineapples, bananas, mangoes, and apples, as well as some berry fruits such as strawberries.

Usage

It is generally recommended that active dry yeast is pitched directly into the wort without prior rehydration.

Dosage

50 - 80 g/hL

Suitable Styles

  • low-alcohol
  • non-alcoholic

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.018
1.016

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

©2024 Microbrew.it