Yeast List

Fermo Brew Nectar

MBIT ID: AEB-FERMO-BREW-NECTAR

AEB Brewing
Dry
Ale

(Saccharomyces cerevisiae)

65 - 69%
medium
10 bn / g ≈ 115 bn / 11.5 g
11.00
to
16.00
14

Genetics and Properties

Phenolic
Non-diastatic
Haze positive

Biotransformation

High biotransformation
N/A
High
N/A

Description

For beers that require tropical fruit taste profiles. Particularly suited for low and non alcohol beers. For low alcohol beers a pH correction is recommended. Despite the high alcohol tolerance, FERMO BREW NECTAR produces low volumes of alcohol during fermentation making it particularly suited for brewing low and non alcohol beers.

Flavour/Aroma

An aromatic yeast strain that imparts yellow or stoned-fruit-like characters of peaches and nectarines, and candy-like aromas.

Usage

It is generally recommended that active dry yeast is pitched directly into the wort without prior rehydration.

Dosage

50 - 80 g/hL

Suitable Styles

  • low-alcohol
  • non-alcoholic

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.018
1.016

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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