For typical Norwegian Farmhouse ales plus a wide range of classic and contemporary ale styles including American West and East Coast IPA and NEIPA, pale ales, blondes and lagers.
Flavour/Aroma
Imparts a fruity flavour profile of soft orange peel and citrus.
Usage
It is generally recommended that active dry yeast is pitched directly into the wort without prior rehydration.
Dosage
50 - 80 g/hL
Suitable Styles
Suitable Styles
American-style ales
West Coast IPA
East Coast IPA
NEIPA
pale ales
blondes
lagers
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.012
1.010
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine