FERMOALE Bel-Abbey is a dry active top fermenting yeast strain especially selected for fermentation of a wide spectrum of Belgian style ales such as Abbey styles (i.e. Enkel, Dubbel, Tripel & Quadrupel), Belgian Pale-, Dark Strong Ale, Belgian Blonde- and Pale Ale.
Flavour/Aroma
Complex yet very clean and delicate fruity and phenolic flavor character with reminiscences of dried fruits such as figs, raisins, plums and dates in harmony with the maltiness and alcohol content of the designed beer.
Usage
It is generally recommended that active dry yeast is pitched directly into the wort without prior rehydration.
Dosage
50 - 80 g/hL
Suitable Styles
Suitable Styles
Enkel
Dubbel
Tripel
Quadrupel
Belgian Pale Ale
Belgian Dark Strong Ale
Belgian Blonde Ale
Belgian Pale Ale
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.012
1.008
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine