A highly versatile yeast for brewing a wide range of lager beer styles, in particular lagers of Northern Germany, including Pils, Helles, Schwarz, and Dark Lager. Also suitable for strong lagers such as Bock and Doppelbock
Flavour/Aroma
Delivers rich fruity, spicy esters on aroma and taste. Enhances light malt characters while giving an aromatic freshness that nicely balances with the high ABV of strong lagers.
Usage
It is generally recommended that active dry yeast is pitched directly into the wort without prior rehydration.
Dosage
75 - 100 g/hL
Suitable Styles
Suitable Styles
Pilsner
Helles
Schwarzbier
Dark Lager
Bock
Doppelbock
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.012
1.008
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine