Yeast List

ECY02 Flemish Ale

MBIT ID: ECY02

East Coast Yeast
Liquid
Ale

(Saccharomyces cerevisiaeBrettanomycesLactobacillusPediococcus)

68 - 72%
low
≈ 100 bn
17.80
to
22.80
N/A

Genetics and Properties

N/A
N/A
N/A

Description

A unique blend of yeast and lactic bacteria producing sour beers with leather, fruit, and cherry stone flavors. Perfect for Flemish reds, oud brune, other sour ales. The blend contains a base Belgian yeast, several Brettanomyces, Lactobacilli, and Pediococcus.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.016
1.014

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine
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