Originally identified by 26S rDNA partial sequencing and was isolated in beer from Adelaide, Australia. This species displays strong fruity esters, moderate barnyard and gradual acidity over time. Name of Alternate State or Synonym: Dekkera anomala, Brettanomyces intermedius.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.016
1.014
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine