Yeast List

Berliner Brett Blend

MBIT ID: EL-BERLINER-BRETT-BLEND

Escarpment Labs
Liquid
Sour

(BrettanomycesBrettanomyces anomalusBrettanomyces bruxellensis)

80 - 100%
low
0.5 bn / ml ≈ 50 bn / 100 ml
18.00
to
24.00
10

Genetics and Properties

Phenolic
N/A
N/A

Description

A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile includes citrus, white wine, and peach.

Flavour/Aroma

White Wine, Citrus, Subtle Funk

Dosage

7 million cells/mL

Suitable Styles

  • Traditional Berliner Weisse
  • wine-beer hybrids
  • Saison

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.010
1.000

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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