Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand. This strain offers low diacetyl production and a crisp flavour profile that is suited to German Pilsner, Helles, Festbier, or other Munich-style lagers.
Flavour/Aroma
Balanced, Clean, Sulfur
Dosage
10 million cells/mL
Suitable Styles
Suitable Styles
German Lager
Munich Helles
Bock
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.015
1.010
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine