Yeast List

Brett C

MBIT ID: EL-BRETT-C

Escarpment Labs
Liquid
Sour

(BrettanomycesBrettanomyces clausenii)

- %
low
0.5 bn / ml ≈ 50 bn / 100 ml
18.00
to
24.00
14

Genetics and Properties

Phenolic
Non-diastatic
N/A

Description

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple or mango notes. Pairs well with fruit and/or hops. Recommended for secondary or co-fermentation as attenuation is variable.

Flavour/Aroma

Pineapple, Tropical Fruit, Funk

Dosage

7 million cells/mL

Suitable Styles

  • American Wild Ale
  • European Sour Ale
  • Lambic

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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