Yeast List

Brett D

MBIT ID: EL-BRETT-D

Escarpment Labs
Liquid
Sour

(Brettanomyces)

80 - 100%
low
0.5 bn / ml ≈ 50 bn / 100 ml
18.00
to
24.00
14

Genetics and Properties

Phenolic
N/A
N/A

Description

Do you like pina coladas? Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation.

Flavour/Aroma

Pineapple, Tropical Fruit, Funk

Dosage

7 million cells/mL

Suitable Styles

  • American Wild Ale
  • European Sour Ale
  • Lambic

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.010
1.000

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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