Yeast List

Ebbegarden Kveik Blend

MBIT ID: EL-EBBEGARDEN-BLEND

Escarpment Labs
Liquid
Kveik

(Saccharomyces cerevisiae)

70 - 80%
medium
1.3 bn / ml ≈ 130 bn / 100 ml
22.00
to
27.00
16

Genetics and Properties

Non-phenolic
Non-diastatic
N/A

Biotransformation

Medium Biotransformation
N/A
N/A
N/A

Description

Works well with hops and accentuates their mango and guava aromas. Hailing from Stordal in Norway, Ebbegarden Kveik yeast is your IPA's secret ingredient to enhance tropical fruit aromas from your hops.

Flavour/Aroma

Guava, Floral

Dosage

10 million cells/mL

Suitable Styles

  • NEIPA
  • Pale American Ale
  • American IPA

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.015
1.010

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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