Reliable and classic English ale strain for all clean styles. Works great as a house yeast for English and American styles. English Ale II is a very versatile yeast that can be used in many different types of beer, including most American and British styles.
Flavour/Aroma
Fruit Jam, Malty
Dosage
10 million cells/mL
Suitable Styles
Suitable Styles
Pale American Ale
American IPA
Stout
Porter
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.014
1.010
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine