Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps. KRISPY can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed at ale temperatures. KRISPY is now a single strain of lab-evolved kveik that produces drier, clearer, and more consistent beers.
Flavour/Aroma
Clean, Crisp, Lager-like
Dosage
7 million cells / mL
Suitable Styles
Suitable Styles
American Light Lager
American Lager
Cream Ale
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.012
1.010
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine