Yeast List

Old World Saison Blend

MBIT ID: EL-OLD-WORLD-SAISON

Escarpment Labs
Liquid
Ale

(Saccharomyces cerevisiae var. Diastaticus)

85 - 95%
low
1.3 bn / ml ≈ 130 bn / 100 ml
22.00
to
27.00
16

Genetics and Properties

Phenolic
Diastatic
N/A

Biotransformation

Medium Biotransformation
N/A
N/A
N/A

Description

A winner for making Saisons and other farmhouse ales. Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down to very low final gravity.

Flavour/Aroma

Esters, Baking Spice

Dosage

7 million cells/mL

Suitable Styles

  • Saison
  • Strong Belgian Ale

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.008
1.002

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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