Some like it hot, and Voss Kveik yeast is no exception. Hailing from Voss in Norway, this is not your average yeast. Voss loves to ferment hot, giving off the most aromatic citrus smells this side of an orange grove.
Flavour/Aroma
Red Apple, Clean, Malt-forward
Dosage
7 million cells/mL
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine