Yeast List

SafAle WB-06

MBIT ID: WB-06

Fermentis
Dry
Wheat

(Saccharomyces cerevisiae var. Diastaticus)

86 - 90%
medium
10 bn / g ≈ 115 bn / 11.5 g
18.00
to
26.00
11

Belgian, Clove, Spicy, Bubblegum, Mild Banana, Tart, Hazy

Genetics and Properties

Phenolic
Diastatic
N/A

Description

Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers).

Flavour/Aroma

mild clove & gum, tart, hazy

Origins

***

Belgium
Duvel

Suitable Styles

  • Belgian Golden Ale
  • Belgian Wit
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Saison

Substitutes

M47 Belgian Abbey

MBIT ID: M47

Mangrove Jack's

WLP570 Belgian Golden Ale

MBIT ID: WLP570

White Labs

WY1388 Belgian Strong Ale

MBIT ID: WY1388

Wyeast Labs

OYL-019 Belgian Ale D

MBIT ID: OYL-019

Omega Yeast

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.007
1.005

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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