A wine yeast, Saccharomyces bayanus, Champion is a great yeast for dry white wine fermentations. This strain also works well as a bottle conditioning strain for sour and high alcohol barrel aged beers when dextrose or sucrose is used as a priming sugar.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.018
1.000
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine