Claussenii is a Brettanomyces strain favored for its production of tropical fruit aromas. This strain shines when co-pitched with Saccharomyces and other strains of Brettanomyces. By itself, Claussenii will typically take a long while to start up.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.025
1.020
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine