Yeast List

LalBrew Diamond

MBIT ID: LB-DIAMOND

Lallemand
Dry
Lager

(Saccharomyces pastorianus)

77 - 83%
high
5 bn / g ≈ 55 bn / 11 g
10.00
to
15.00
13

Lager, German, Pilsner, Neutral, Clean, Frohberg Group

Genetics and Properties

Non-phenolic
Non-diastatic
N/A

Biotransformation

low
Non-thiolized
low
low

Description

LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.

Flavour/Aroma

Neutral aroma. Neutral, clean and crisp flavor.

Usage

Dry pitching is the preferred method of inoculating wort.

Dosage

100-200 g/hL

Aroma/Flavor breakdown

Tropical Fruit
Banana
Green Apple
Clove
Acid
Pepper
Alcoholic
Neutral
Red Apple

Origins

***

Germany
Doemens Academy Culture Collection

Suitable Styles

  • Munich Helles
  • Dortmunder Export
  • German Pilsner
  • Bohemian Pilsner
  • American Pilsner
  • Vienna Lager
  • Oktoberfest/Märzen
  • Dark American Lager
  • Munich Dunkel
  • Schwarzbier
  • Traditional Bock
  • Doppelbock
  • Eisbock
  • California Common

Substitutes

M76 Bavarian Lager

MBIT ID: M76

Mangrove Jack's

WY2308 Munich Lager

MBIT ID: WY2308

Wyeast Labs

SafLager W-34/70

MBIT ID: W-34/70

Fermentis

WLP838 Southern German Lager

MBIT ID: WLP838

White Labs

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.012
1.008

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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