Yeast List

LalBrew Verdant IPA

MBIT ID: LB-VERDANT

Lallemand
Dry
Ale

(Saccharomyces cerevisiae)

75 - 82%
medium
5 bn / g 55 bn / 11 g
18.00
to
25.00
9

Genetics and Properties

N/A
N/A
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Description

LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Aroma/Flavor breakdown

Tropical Fruit
Banana
Green Apple
Clove
Acid
Pepper
Alcoholic
Neutral
Red Apple

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.012
1.009

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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