Clean fermenter for fresh, fruity whites. Selected in Portugal from the area of the appellation of Vinhos Verdes by the University of Tras os Montes e Alto Douro (UTAD) in co-operation with the Viticultural
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.014
1.012
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine