A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Flavour/Aroma
This strain promotes fresh, floral aromas through high ester production, especially at cooler temperatures. Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character.
Usage
Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.000
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine