Yeast List

M31 Belgian Tripel Yeast

MBIT ID: M31

Mangrove Jack's
Dry
Ale

(Saccharomyces cerevisiae var. Diastaticus)

82 - 92%
medium
5 bn / g ≈ 50 bn / 10 g
N/A to
28.00
10

Genetics and Properties

Phenolic
Diastatic
N/A

Description

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.

Flavour/Aroma

Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic. Belgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters. These characters exhibit a beautiful marriage of spice and fruit estery alcohol goodness.

Usage

Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F). With an alcohol tolerance of 10% ABV, this strain is not suitable for very high alcohol beers, but is ideal for Belgian Tripels and Trappist style ales up to 10% ABV.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.009
1.004

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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