Yeast List

M47 Belgian Abbey

MBIT ID: M47

Abbey Ale

Mangrove Jack's
Dry
Belgian

(Saccharomyces cervisiae)

- 77%
high
5 bn / g ≈ 50 bn / 10 g
N/A to
25.00
8

Ale

Genetics and Properties

N/A
N/A
N/A

Description

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

Flavour/Aroma

This strain exhibits a plethora of spice and fruity esters, it has a banana and an almost sub-tropical character to it that is very applicable to Belgian ales. The flavour and body contributed by Belgian Abbey yeast is sweeter and less dry, this yeast shows malt character and an amazing ester profile.

Usage

Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort.

Origins

***

Belgium
Duvel

Substitutes

WLP570 Belgian Golden Ale

MBIT ID: WLP570

White Labs

SafAle WB-06

MBIT ID: WB-06

Fermentis

WY1388 Belgian Strong Ale

MBIT ID: WY1388

Wyeast Labs

OYL-019 Belgian Ale D

MBIT ID: OYL-019

Omega Yeast

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.012

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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