A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
Flavour/Aroma
Aroma from dry hop additions will be enhanced along with aroma from any fruit additions made during fermentation. The moderate, well-balanced ester profile from this yeast will complement the character from New World hops very well whilst also bringing out some malt character. This yeast ferments clean and relatively neutral, with the moderate, well-balanced ester profile adding subtle complexity. Beers fermented with this yeast have a moderately dry finish but will retain a good level of mouthfeel to prevent them from being too thin.
Usage
Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.009
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine