A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
Flavour/Aroma
A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity Lightly acidic, this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.
Usage
Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.010
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine