Yeast List

OYL-019 Belgian Ale D

MBIT ID: OYL-019

Omega Yeast
Liquid
Ale

(Saccharomyces cerevisiae var. Diastaticus)

74 - 78%
low
1.5 bn / ml ≈ 225 bn / 150 ml
18.00
to
27.00
13

Genetics and Properties

Phenolic
Diastatic
N/A

Description

This “devil” of a strain is thought to be from the famous strong golden ale brewer. The bargain is classic sacrifice for pay off: tricky fermentation kinetics for rich flavor profile and aroma complexity. If tempted by this flavorful but low flocculating stop-and-starter.

Origins

***

Belgium
Duvel

Suitable Styles

  • Belgian Golden Ale
  • Belgian Wit
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Saison

Substitutes

WY1388 Belgian Strong Ale

MBIT ID: WY1388

Wyeast Labs

WLP570 Belgian Golden Ale

MBIT ID: WLP570

White Labs

SafAle WB-06

MBIT ID: WB-06

Fermentis

M47 Belgian Abbey

MBIT ID: M47

Mangrove Jack's

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.013
1.011

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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