Yeast List

OYL-024 Belgian Ale A

MBIT ID: OYL-024

Omega Yeast
Liquid
Belgian

(Saccharomyces cerevisiae)

72 - 85%
high
1.5 bn / ml 225 bn / 150 ml
18.00
to
26.00
12

Ale

Genetics and Properties

Phenolic
N/A
Haze neutral

Biotransformation

Non-thiolized
N/A
N/A

Description

As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.014
1.008

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine
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