Yeast List

OYL-026 French Saison

MBIT ID: OYL-026

Omega Yeast
Liquid
Belgian

(Saccharomyces cerevisiae var. Diastaticus)

80 - 90%
low
1.5 bn / ml ≈ 225 bn / 150 ml
18.00
to
25.00
12

Ale

Genetics and Properties

Phenolic
Diastatic
Haze neutral

Biotransformation

Non-thiolized
N/A
N/A

Description

This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas.

Substitutes

WY3711 French Saison

MBIT ID: WY3711

Wyeast Labs

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.010
1.005

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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