Yeast List

OYL-028 Belgian Ale W

MBIT ID: OYL-028

Omega Yeast
Liquid
Ale

(Saccharomyces cerevisiae)

74 - 78%
medium
1.5 bn / ml ≈ 225 bn / 150 ml
18.00
to
26.00
12

Genetics and Properties

Phenolic
N/A
Haze neutral

Biotransformation

Non-thiolized
N/A
N/A

Description

An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.

Substitutes

WY3787 Belgian High Gravity

MBIT ID: WY3787

Wyeast Labs

WLP530 Abbey Ale

MBIT ID: WLP530

White Labs

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.013
1.011

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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