Yeast List

OYL-030 Wit

MBIT ID: OYL-030

Omega Yeast
Liquid
Wheat

(Saccharomyces cerevisiae)

72 - 76%
medium
1.5 bn / ml 225 bn / 150 ml
17.00
to
24.00
12

ale, wit, Belgian, spicy, phenolic, esters, lightly tart, dry

Genetics and Properties

Phenolic
N/A
Haze neutral

Biotransformation

Non-thiolized
N/A
N/A

Description

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenolics carry the flavoring, while at the same time being supported — but not overshadowed — by good ester character. Lightly tart and dry.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.014
1.012

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine
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