Top cropping British style ale yeast with a dry finish. Medium to low fruit and fusel alcohol production. This yeast is well suited for pale ales, ambers, porters, and stouts.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.014
1.009
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine