Yeast List

OYL-071DRY Lutra Kveik (Dry)

MBIT ID: OYL-071DRY

Omega Yeast
Dry
Kveik

(Saccharomyces cerevisiae)

75 - 82%
medium-high
10 bn / g ≈ 110 bn / 11 g
20.00
to
35.00
15

Ale

Genetics and Properties

Non-phenolic
N/A
Haze neutral

Biotransformation

Non-thiolized
N/A
N/A

Description

Isolated from Hornindal Kveik (OYL-091) culture, Lutra® is shockingly clean with unrivaled speed when pitched at 32°C. The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of other lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones.

Usage

Recommended Pitch Rate: 60 - 120 g/bbl (50 - 100 g/hL)

Dosage

50 – 100g/hL

Substitutes

OYL-071 Lutra Kveik (Liquid)

MBIT ID: OYL-071

Omega Yeast

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.012
1.009

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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