A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to ​“C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.