From the Czech Republic, this strain will finish dry and malty. The perfect choice for Bohemian-style pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58F) and will dissipate with conditioning.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.015
1.013
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine