Yeast List

OYL-200 Tropical IPA

MBIT ID: OYL-200

Omega Yeast
Liquid
Ale

(Saccharomyces cerevisiae var. Diastaticus)

82 - 90%
low
1.5 bn / ml ≈ 225 bn / 150 ml
21.00
to
29.00
10

Genetics and Properties

Non-phenolic
Diastatic
Haze neutral

Biotransformation

Non-thiolized
N/A
N/A

Description

A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher fermentation temperatures to really bring out the tropical aspects. It’s stubbornly non-flocculent, but the results are worth the trouble.

Substitutes

WLP644 Brettanomyces Bruxellensis Trois

MBIT ID: WLP644

White Labs

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.009
1.005

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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