Yeast List

OYL-210 Brett Blend #1 Where Da Funk?

MBIT ID: OYL-210

Omega Yeast
Liquid
Sour

(BrettanomycesSaccharomyces cerevisiae var. Diastaticus)

78 - 88%
low
1.5 bn / ml ≈ 225 bn / 150 ml
20.00
to
27.00
10

Sour, Blend, Brettanomyces

Genetics and Properties

N/A
Diastatic
N/A

Description

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, mild funk and low acid.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.011
1.006

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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