Yeast List

OYL-211 Brett Blend #2 Bit O´ Funk

MBIT ID: OYL-211

Omega Yeast
Liquid
Sour

(BrettanomycesSaccharomyces cerevisiae var. Diastaticus)

85 - 90%
low
1.5 bn / ml ≈ 225 bn / 150 ml
20.00
to
27.00
11

Sour, Blend, Brettanomyces

Genetics and Properties

N/A
Diastatic
N/A

Description

Blend #2 (OYL-211) contains the Sacch strain from Blend #1 and is spiked with brux for development of moderate funk in secondary; may take 3+ months to emerge.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.008
1.005

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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