Yeast List

OYL-217 C2C American Farmhouse

MBIT ID: OYL-217

Omega Yeast
Liquid
Sour

(BrettanomycesSaccharomyces cerevisiae var. Diastaticus)

70 - 85%
low
1.5 bn / ml ≈ 225 bn / 150 ml
20.00
to
27.00
10

Sour, Blend, Brettanomyces

Genetics and Properties

Phenolic
Diastatic
N/A

Description

A ​“coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend quickly produces a pleasantly dry beer, filled out with aromas of white wine, hay, and mulled citrus.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.015
1.008

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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