Yeast List

OYL-218 All The Bretts

MBIT ID: OYL-218

Omega Yeast
Liquid
Sour

(Brettanomyces)

85 - %
low
1.5 bn / ml ≈ 225 bn / 150 ml
21.00
to
29.00
11

Sour, Blend, Brettanomyces

Genetics and Properties

N/A
N/A
N/A

Description

An evolving blend of many of the Brett strains in Omega'S collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.008

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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