Yeast List

WLP006 Bedford British Ale

MBIT ID: WLP006

WL_Web_Header_Seal_Logo
White Labs
Liquid
Ale
72 - 80%
high
2.3 bn / ml ≈ 161 bn / 70 ml
18.00
to
21.00
10

Genetics and Properties

N/A
Non-diastatic
N/A

Description

High attenuation. Ferments dry with high flocculation. Distinctive ester profile. Good for most English ale styles.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.014
1.010

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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