Yeast List

WLP540 Abbey IV Ale Yeast

MBIT ID: WLP540

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White Labs
Liquid
Ale
74 - 82%
medium
2.3 bn / ml ≈ 161 bn / 70 ml
19.00
to
22.00
10

Genetics and Properties

N/A
Non-diastatic
N/A

Description

This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, tripels and Belgian strong ales.

Substitutes

WY1762 Belgian Abbey Style Ale II

MBIT ID: WY1762

Wyeast Labs

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.013
1.009

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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