A blend of two saison strains and a low phenolic Belgian strain developed for the White Labs brewed saisons. Approximately 85% attenuation which makes for a dryer saison. This strain has proved very versatile, creating spicy, dry and clean beers.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.012
1.009
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine