Yeast List

WLP655 Belgian Sour Mix 1

MBIT ID: WLP655

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White Labs
Liquid
Sour

(Saccharomyces CerevisiaeBrettanomycesLactobacillusPediococcus)

70 - 80%
low-medium
2.3 bn / ml ≈ 161 bn / 70 ml
27.00
to
29.00
12

Genetics and Properties

N/A
Non-diastatic
N/A

Description

A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.015
1.010

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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