Yeast List

WLP677 Lactobacillus delbrueckii

MBIT ID: WLP677

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White Labs
Liquid
Ale

(Lactobacillus)

- %
low
2.3 bn / ml ≈ 161 bn / 70 ml
18.30
to
22.20
N/A

Genetics and Properties

N/A
N/A
N/A

Description

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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