A Swiss-style lager yeast that, with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal, but the strain is POF+. Perfect for a phenolic Christmas Lager strain.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.015
1.010
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine